“Vinarija Ivan” mostly engages in the production of wine and rakija, or the growing and processing of grapes in the traditional fashion. In addition to the production facility and vineyard with 3,000 vines, it also includes a spacious tasting room with a terrace that has the capacity to accommodate up to 30 persons. The Šofranac family produces wine by using the best traditional production methods combined with the latest technology. In addition to the wine and rakija, the family also produces several types of liqueurs, homemade juices, jams, and honey. If you visit the winery between August and September, in addition to visiting the vineyard and the production facility, tasting of wine, rakija and traditional snacks, you can also participate in the grape harvest.
